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Macarons:
Almond meal (Adelaide), Icing Sugar (Bundaberg)(may contain gluten) , Eggs, Sugar, Cream of tartar, Food colouring, Water, Butter, Cream, Pectin, Corn Flour, Glucose sirup, Chocolate (White and Dark chocolate + Cocoa powder), Coconut shred, Lemon (Fresh Lemon juice and zest ), Pistachio (Crashed Pistachio nuts + Pistachio paste), Raspberry (whole fruit), Lavender compound.
Bretzels :
Plain Flour, Water, Milk, Butter, Yeast, Salt, Eggs, Bi-carb, Seeds (caraway, poppy, sesame), Cheese, Bacon.
High quality filling used : Ham on the bone, Swiss cheese, homemade rillettes ...
Petit Fours, Tarts, Cakes :
Eggs, Sugar, Cream, Lemon, Corn flour, Milk, Butter, Gelatine, Chocolate (white and dark), Cocoa powder, Orange, Honey, Flour (Plain and Self raising), Baking powder, Salt, Pistachio (paste and nuts), Food colouring, Yeast, Water, Vanilla extract, Rum, Glazed cherry, Pectin, Icing sugar (may contain gluten), Marmelade, Fondant, Custard powder, Coconut shred, Almond meal, Essence, Fresh fruit.
Quiches :
Cream, Milk, Eggs, Cheese, Bacon, Salt, Pepper, Corn flour, Flour, Butter, Salmon, Leek, Bocconcini, Tomato, Basil.
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